Mai Dong (Ophiopogon japonicus) — Sichuan Dried Root for Tea & Soup, Food-Herb
Price range: $7.28 through $22.35
Description
Mai Dong (Ophiopogon japonicus), also known as Dwarf Lilyturf Root and called Mài Dōng (麦冬) in Traditional Chinese Medicine (TCM), is the dried tuberous root of a revered food-herb prized for centuries as a yin-nourishing, fluid-generating botanical. Sourced from Sichuan, this sun-dried Mai Dong is traditionally used to moisten dryness, support the Stomach and Lung, and calm the spirit. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet deeply nourishing herb for daily wellness.
Key Selling Points
- Authentic Sichuan-origin Mai Dong root
- Traditional food-herb (药食同源) ingredient
- Sun-dried to preserve natural quality
- Whole roots with core, ideal for tea and soup
- Multiple sizes: 100g, 250g, 500g, 1000g
Quality & Sensory
Each batch is carefully sun-dried to preserve its pale yellowish-white color, plump spindle-shaped form, and subtle earthy aroma. The roots feel firm and slightly moist, with a smooth surface and a characteristic central core. When brewed or simmered, Mai Dong releases a mild, gently sweet flavor with a soft, slightly starchy mouthfeel, yielding a light amber infusion that is smooth and pleasant to drink.
Technical Specifications
| Product Type | Dried Herbal Root |
|---|---|
| Common Name | Mai Dong |
| Botanical Name | Ophiopogon japonicus |
| Origin | Sichuan, China |
| Processing | Sun-dried |
| Net Weight Options | 100g / 250g / 500g / 1000g |
Usage Scenarios
- Herbal tea and daily infusion
- Chinese-style soup and broth
- Congee and grain porridge
- Seasonal nourishment blends
- Medicinal food soup packs
Traditional Uses
In folk herbal practice, Mai Dong is decocted into soups, congee, and gentle tonics to support daily nourishment, particularly during dry seasons. It is a classic ingredient in autumn and winter soup packs, where it pairs with ingredients like lily bulb, goji berry, and American ginseng. As a tea, it is brewed alone or blended with chrysanthemum, honeysuckle, and wolfberry for a light, mildly sweet infusion that is enjoyed as part of everyday wellness routines.
FAQ Q&A
Q: What is Mai Dong?
A: Mai Dong is the common Chinese name for the dried tuberous root of Ophiopogon japonicus, also known as Dwarf Lilyturf Root. It is a traditional food-herb used in tea, soup, and congee.
Q: What is the traditional wellness value of Mai Dong?
A: In traditional Chinese food wellness culture, Mai Dong is associated with nourishing yin, moistening dryness, and generating fluids. It is often used in soups and teas for daily seasonal nourishment, particularly to support the Stomach and Lung.
Q: How do I use dried Mai Dong root?
A: Rinse the roots and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference. This product is a food ingredient and not a substitute for medical treatment.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100g of ophiopogon japonicus, 250g sichuan ophiopogon, 500g ophiopogon japonicus, 1000g of ophiopogon japonicus |
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