Mai Dong (Ophiopogon japonicus) — Sichuan Dried Ophiopogon Root, Hand-Selected Large Grains, 500g

Mai Dong (Ophiopogon japonicus), known in Traditional Chinese Medicine (TCM) as Mài Dōng (麦冬) and also called Dwarf Lilyturf Root or Ophiopogon Tuber, is the dried tuberous root of a highly revered food-herb traditionally prized as a yin-nourishing, fluid-generating, and heart-calming botanical. For centuries, Mai Dong has been used to moisten dryness, support the Stomach and Lung fluids, and gently settle the spirit. Its nature is sweet, slightly cold, and mildly bitter, making it a soft yet profoundly nourishing herb for soothing the Lungs, enriching body fluids, and harmonizing the Heart. This batch is hand-selected from Sichuan, with large, plump grains dried to preserve their natural ivory tone and gentle sweetness.

Key Selling Points

• Hand-selected large-grain Sichuan Mai Dong
• Traditional yin-nourishing and fluid-generating food herb
• Ophiopogon japonicus tuber, dried whole root
• Suitable for tea, soup, congee, and herbal blends
• 500g bulk pack, new-crop quality

Quality & Sensory

Each batch is carefully dried to preserve its pale ivory to light amber color, plump spindle-shaped body, and smooth, slightly translucent texture. The dried roots carry a mild, earthy-sweet aroma with a faint botanical freshness. When decocted or simmered, Mai Dong softens into a tender, chewy consistency and yields a gentle, subtly sweet infusion with a smooth, moistening mouthfeel that blends gracefully into teas and broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea blends with chrysanthemum or goji berry
• Chinese-style soups and broths
• Congee and grain porridge
• Seasonal autumn and winter nourishment
• Soup-pack and tonic formula ingredient

Traditional Uses

In folk herbal practice, Mai Dong is decocted into soups, congee, and gentle daily tonics to support fluid balance and seasonal nourishment, especially during dry autumn and winter months. It is a classic ingredient in Lung-moistening and Stomach-nourishing formulas, where it pairs with ingredients like lily bulb, Solomon's seal, goji berry, and jujube. As a tea, it is brewed alone or blended with chrysanthemum, honeysuckle, and wolfberry for a light, mildly sweet infusion enjoyed as part of daily wellness routines.

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