Luo Han Guo Pang Da Hai Snow Pear Tea Blend 105g Individually Wrapped Herbal Tea for Autumn and Winter Brewing
$6.94
999999 in stock
Description
Snow Pear Herbal Tea Blend, known in TCM as Luo Han Guo Pang Da Hai Xue Li Cha, is a pre-packaged herbal tea combining Luo Han Guo (罗汉果, Siraitia grosvenorii fruit), Pang Da Hai (胖大海, Sterculia lychnophora seed), snow pear, mint, licorice, tangerine peel, and chrysanthemum. In TCM theory, these ingredients are traditionally associated with moistening the throat and supporting seasonal respiratory comfort. This sugar-free blend is intended for hot steeping and everyday herbal tea drinking.



Key Selling Points
- Seven-ingredient herbal tea blend featuring Luo Han Guo and Pang Da Hai as the leading herbs
- Includes snow pear, mint, licorice, tangerine peel, and chrysanthemum for a balanced traditional flavor profile
- Individually wrapped tea portions for convenient brewing and easy sharing
- Sugar-free formulation suitable for daily herbal tea drinking
- Produced in Anhui by a licensed manufacturer with a 12-month shelf life



Quality & Sensory
The blend typically shows mixed dried botanical pieces in natural tan, golden, and pale green tones with a light fruity and herbal aroma. When steeped in hot water, it typically yields a clear amber infusion with a mellow, mildly sweet taste and a refreshing minty finish.



Technical Specifications
| Product Type | Herbal tea blend |
|---|---|
| Chinese Name | 罗汉果胖大海雪梨茶 |
| Pinyin | Luo Han Guo Pang Da Hai Xue Li Cha |
| Ingredients | Pang Da Hai, Luo Han Guo, snow pear, mint, licorice, tangerine peel, chrysanthemum |
| Net Weight | 105 g |
| Processing | Hot steeping, individually wrapped, sugar-free |



Usage Scenarios
- Steep one wrapped portion in hot water as a daily herbal tea
- Enjoy during autumn and winter seasons as a warm comforting drink
- Serve after speaking, singing, or long work sessions as a soothing beverage
- Offer to guests as a caffeine-free herbal tea option
- Brew at home or in the office for convenient single-cup preparation



Traditional Uses
In traditional Chinese herbal practice, Luo Han Guo and Pang Da Hai are classic companions for throat-soothing teas, often steeped with pear, chrysanthemum, or licorice during dry autumn and winter months. Snow pear and tangerine peel are traditionally added to such blends for their moistening and aromatic qualities, and this combination is commonly prepared as a simple hot infusion for teachers, singers, and frequent speakers.



FAQ Q&A
Q: What is this product?
A: It is a pre-packaged Chinese herbal tea blend made with Luo Han Guo, Pang Da Hai, snow pear, mint, licorice, tangerine peel, and chrysanthemum, supplied in 105 g individually wrapped portions.
Q: What are its traditional characteristics?
A: In TCM tradition, Luo Han Guo and Pang Da Hai are valued for moistening the throat, and this blend is traditionally associated with seasonal respiratory comfort during dry weather.
Q: How is it prepared?
A: Place one wrapped portion in a cup, add hot water, and steep for several minutes before drinking. It is designed for hot steeping and can be re-infused to taste.



Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 22 × 15 × 18 cm |
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