Lotus Leaf Tea He Ye 500g Dried Lotus Leaf Slices for Brewing Traditional Herbal Flower Tea

Lotus Leaf Tea, known in TCM as He Ye (荷叶), is cut from the dried leaf of Nelumbo nucifera. These sun-dried lotus leaf slices are a classic herbal flower tea ingredient, traditionally valued in Chinese herbal practice for their cooling nature and bitter-sweet flavor. In TCM theory, lotus leaf is associated with the liver, spleen, and stomach channels. Steep the slices in hot water for a light, refreshing daily infusion.

Key Selling Points

• Dried lotus leaf slices cut from the leaf of Nelumbo nucifera
• Known in TCM as He Ye (荷叶), a staple Chinese herbal tea ingredient
• Sun-dried processing preserves the leaf's natural green color and aroma
• Traditionally associated with cooling properties in TCM practice
• Suitable for daily brewing, either alone or blended with other flower teas

Quality & Sensory

The slices typically show a green to yellowish-green color with a dry, crisp texture and a fresh, grassy aroma. When brewed, the liquor is typically light yellow-green with a mildly bitter, slightly astringent taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep alone as a light daily herbal tea
• Blend with chrysanthemum, hawthorn, or other flower teas
• Brew as a refreshing summer iced infusion
• Use in traditional herbal decoctions

Traditional Uses

In traditional Chinese practice, lotus leaf has long been prepared as a simple infusion or combined with herbs such as hawthorn and cassia seed in summer drinks. It is traditionally associated with clearing summer heat and supporting the body's natural fluid balance. The dried slices may also be wrapped around rice dishes in classic Chinese cooking, such as lotus leaf rice, imparting a subtle herbal fragrance.

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