Lotus Leaf Granules (Nelumbo nucifera) — Dried Food Herb for Lotus Leaf Tea

Lotus Leaf Granules (Nelumbo nucifera) are the dried, cut leaf pieces of a traditional food herb known in Traditional Chinese Medicine (TCM) as Hé Yè (荷叶). Grown in the Weishan Lake region of China, lotus leaf has been prized for centuries as a light, clearing herb used in daily teas and seasonal infusions. Its nature is bitter, neutral, and gently drying, making it a mild yet refreshing herb traditionally associated with clearing summer heat and supporting a light, balanced feeling.

Key Selling Points

• Traditional food herb (药食同源) lotus leaf
• Nelumbo nucifera leaf granules
• Weishan Lake origin, direct from source
• Unsweetened, pure lotus leaf — no additives
• Easy to brew as a daily lotus leaf tea

Quality & Sensory

Each batch is carefully dried and cut into granules that preserve the leaf's deep green color, dry crisp texture, and clean, faintly grassy aroma. When steeped in hot water, the granules release a pale golden-green infusion with a light, mildly bitter taste and a soft, refreshing finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Daily lotus leaf tea
• Blended herbal tea with other botanicals
• Summer seasonal infusions
• Congee and grain porridge
• Soup and culinary herb blends

Traditional Uses

In folk herbal practice, lotus leaf is brewed as a daily tea, simmered into summer congee, and added to light soup blends. It is often paired with ingredients like hawthorn, cassia seed, and chrysanthemum in seasonal tea formulas. During the hot months, households steep lotus leaf alone or with a touch of rock sugar for a cooling, refreshing drink, and it also appears in traditional culinary wraps and steamed dishes.

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