Loquat Leaf Powder Pi Pa Ye 500g Ultra-Fine Dried Herbal Powder for Tea and Decoction

Loquat Leaf Powder, known in TCM as Pi Pa Ye (枇杷叶), is milled from the dried leaves of Eriobotrya japonica. This ultra-fine powder offers a convenient way to use a classic TCM herb traditionally associated with clearing lung heat and harmonizing the stomach. In TCM theory it is considered bitter in flavor and slightly cold in nature. Suitable for herbal teas, decoctions, and traditional formulas; not a substitute for medicine.

Key Selling Points

• Single-ingredient loquat leaf powder with no additives
• Botanical source Eriobotrya japonica, known in TCM as Pi Pa Ye (枇杷叶)
• Ultra-fine milling for smooth blending and easy preparation
• Traditionally used in TCM for lung and stomach related herbal practice
• Sold as a 500g pack of edible-grade raw botanical powder

Quality & Sensory

The powder is typically light greenish-brown to tan with a fine, dry, free-flowing texture. It carries a mild grassy-herbal aroma, and when brewed or decocted it typically yields a slightly bitter, gently astringent taste.

Technical Specifications

Usage Scenarios

• Steep into a traditional herbal tea
• Simmer in decoctions with other herbs
• Blend into herbal powders or pastes
• Add to congee or culinary preparations

Traditional Uses

In TCM practice, Pi Pa Ye is traditionally associated with clearing lung heat, easing cough, and harmonizing the stomach. It is commonly decocted, sometimes with honey processing, and often paired with herbs such as Sang Ye or Zi Wan in classic formulas. It has also been used in folk practice as a simple leaf tea, particularly in warm seasons.

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