Loquat Autumn Pear Paste Pipa Qiuli Gao 21 Stick Pack 210g Traditional Herbal Syrup for Daily Wellness

Loquat and Autumn Pear Paste, known in TCM as Pipa Qiuli Gao (枇杷秋梨膏), is a slow-simmered herbal syrup traditionally prepared from fresh pear and loquat leaf. In TCM theory, pear-based pastes are traditionally associated with moistening the lungs and soothing the throat. This ready-to-eat paste offers a convenient way to enjoy a classic seasonal herbal preparation. This product is a food item and does not replace medication.

Key Selling Points

• Traditional TCM pear paste made with fresh pear and loquat leaf
• Slow-simmered using traditional decoction methods
• Convenient 10g stick packs in a 210g barrel, 21 servings per container
• Ready to eat with no brewing or preparation required
• Suitable for daily seasonal wellness and family use

Quality & Sensory

Typically amber to deep brown in color with a smooth, thick, glossy texture. The aroma is typically sweet and fruity with mild herbal notes, and the taste is typically mellow, sweet, and gently refreshing with a soft pear character.

Technical Specifications

Usage Scenarios

• Eat directly from the stick pack as a ready-to-use herbal paste
• Stir into warm water for a soothing traditional pear drink
• Spread on toast or mix into congee for a gentle seasonal treat
• Enjoy during dry autumn and winter months as part of daily wellness

Traditional Uses

In traditional Chinese practice, pear-based syrups have long been prepared by slow-simmering fresh fruit with herbs such as loquat leaf. Traditionally associated with moistening the lungs and easing throat dryness, such pastes were commonly enjoyed during autumn and winter or in dry indoor environments. They may be taken straight, dissolved in warm water, or paired with other soothing ingredients in daily herbal routines.

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