Long Xue Guo (Dragon Blood Fruit) — Yunnan Dried Herbal Fruit, 500g Food Herb

Long Xue Guo (龙血果), also written Long Xue Guo and known in English as Dragon Blood Fruit, is a dried botanical fruit from Yunnan, China, traditionally used in Chinese herbal food culture. In Traditional Chinese Medicine (TCM) folk practice, Long Xue Guo has been valued as a warming, blood-quickening fruit used in decoctions, infused teas, and herbal wine preparations. Its nature is traditionally described as warm and slightly sweet, making it a gentle yet invigorating addition to daily herbal nourishment.

Key Selling Points

• Yunnan-origin dried Dragon Blood Fruit
• Traditional food herb (食用农产品)
• 500g bulk pack for daily use
• Raw-material processing, no additives
• Suitable for tea, decoction, and herbal wine

Quality & Sensory

Each batch is naturally dried to preserve its deep reddish-brown color, wrinkled skin, and firm, slightly leathery texture. The dried fruit carries a mild, sweet-tart aroma with faint woody notes. When simmered or steeped, it releases a warm amber infusion with a gentle sweet-sour taste and a soft, rounded mouthfeel.

Technical Specifications

Usage Scenarios

• Herbal decoction and simmered tea
• Daily infused water or tea blend
• Traditional herbal wine preparation
• Soup and tonic cooking
• Bulk herbal pantry stocking

Traditional Uses

In folk herbal practice, Long Xue Guo is decocted alone or combined with other herbs into warming teas and tonics. It is often simmered with jujube, goji berry, and ginger for a comforting daily infusion, or steeped in rice wine as a traditional herbal preparation. In Yunnan folk tradition, it is also added to slow-cooked soups and medicinal food formulas for seasonal nourishment.

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