Licorice Root Slices Gan Cao 100g Dried Chinese Herbal Tea for Infusions and Decoctions

Dried Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These naturally sun-dried, unsulfured slices are a classic Chinese herbal ingredient traditionally valued for their sweet flavor and harmonizing role in herbal formulas. In TCM theory, Gan Cao is associated with the heart, lung, spleen, and stomach channels. Suitable for herbal teas, decoctions, and culinary preparations.

Key Selling Points

• Dried licorice root slices known in TCM as Gan Cao (甘草)
• Botanical source Glycyrrhiza uralensis with naturally sun-dried processing
• Unsulfured and sugar-free with a 12-month shelf life
• Traditionally used in TCM to harmonize other herbs and add natural sweetness
• Versatile for herbal tea infusions decoctions and culinary spice blends

Quality & Sensory

The slices typically show a yellowish-brown to reddish-brown color with a firm fibrous texture and a faintly sweet earthy aroma. When steeped or simmered they typically yield a mild golden infusion with a naturally sweet mellow taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild herbal tea
• Simmer in decoctions with other Chinese herbs
• Add to soups and stews for natural sweetness
• Use in culinary spice blends and seasonal food preparations

Traditional Uses

In TCM practice Gan Cao is traditionally used to moderate and harmonize the actions of other herbs in formulas. It is commonly paired with herbs such as chrysanthemum jujube or ginger in daily teas and decoctions. Traditionally associated with supporting the spleen and stomach and soothing the throat it is a staple ingredient in Chinese herbal kitchens especially during dry seasons.

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