Lemon Fruit Tea Ning Meng Hua Guo Cha 210g Jar Herbal Blend with Goji Red Date Chrysanthemum

Lemon Fruit Tea, known in Chinese as Ning Meng Hua Guo Cha (柠檬花果茶), is a prepackaged fruit and herbal tea blend. It combines dried lemon with goji berry (Lycium barbarum), red date (Ziziphus jujuba), chrysanthemum (Chrysanthemum morifolium), gardenia fruit (Gardenia jasminoides), raisins, dried tangerine peel, and rose. In TCM tradition, such blends are valued for gentle daily hydration and seasonal wellness. This sugar-free mix is intended for hot steeping and convenient everyday brewing.

Key Selling Points

• Seven-ingredient fruit and herbal tea blend with lemon, goji, red date, chrysanthemum, gardenia, raisins, tangerine peel, and rose
• Sugar-free formula designed for hot steeping and quick daily brewing
• Includes classic TCM botanicals such as goji berry, red date, and chrysanthemum traditionally used in daily wellness teas
• Sealed 210g jar keeps the blend fresh and easy to portion
• Ready-to-brew mix suitable for home, office, or travel teacups

Quality & Sensory

The blend typically shows bright yellow lemon slices, red goji berries and dates, and pale chrysanthemum blossoms with a light citrus-floral aroma. When steeped hot, it typically yields a golden-amber infusion with a refreshing fruity-tart taste, mild natural sweetness from dates and raisins, and a soft floral finish.

Technical Specifications

Usage Scenarios

• Steep one portion in hot water for a refreshing daily fruit tea
• Brew in an office mug or glass teapot for a light afternoon drink
• Serve warm during autumn and winter for seasonal hydration
• Chill brewed tea over ice for a summer fruit infusion
• Offer as a caffeine-free alternative at family gatherings

Traditional Uses

In TCM tradition, goji berry and red date are classic daily tonics often paired in teas and soups, while chrysanthemum and gardenia are traditionally associated with clearing internal heat. Dried tangerine peel is traditionally used to regulate qi, and rose is a common ingredient in floral infusions. Blends like this are a modern adaptation of traditional herbal teas, prepared simply by steeping in hot water.

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