Kunlun Snow Chrysanthemum Tea 40g Xue Ju Tianshan Wild Grade Buds Natural Xinjiang Herbal Flower Tea

Kunlun Snow Chrysanthemum Tea, known in TCM as Xue Ju (雪菊), from Chrysanthemum indicum flower buds grown in Xinjiang. This 40g trial pack contains small golden-brown buds traditionally valued in TCM as a cooling flower tea with a sweet and slightly bitter flavor. In TCM theory, chrysanthemum flowers are associated with clearing heat and supporting the liver and eyes. Enjoy as a daily steeped infusion.

Key Selling Points

• Authentic Kunlun snow chrysanthemum flower buds sourced from Xinjiang
• Known in TCM as Xue Ju (雪菊), a prized wild-grade chrysanthemum tea
• Small tender buds with a naturally sweet and mildly bitter infusion
• Cold-processed to help preserve natural aroma and color
• 40g trial-size pack ideal for sampling a traditional flower tea

Quality & Sensory

The dried buds are typically small, dark amber to deep reddish-brown, and slightly resinous to the touch. They carry a mild honeyed floral aroma. When steeped, the liquor typically turns a warm amber-red with a smooth, sweet taste and a gentle bitter finish.

Technical Specifications

Usage Scenarios

• Steep as a daily hot flower tea
• Brew chilled for a refreshing iced infusion
• Serve after meals as a light traditional tisane
• Offer to guests as a distinctive Xinjiang specialty tea

Traditional Uses

In TCM practice, chrysanthemum flowers are traditionally used in cooling herbal teas, often steeped alone or combined with goji berries and rock sugar. Snow chrysanthemum from the Kunlun and Tianshan regions is a folk favorite for daily drinking, especially in warm seasons. It is commonly prepared by steeping a small pinch of buds in hot water until the liquor turns amber.

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