Kunlun Snow Chrysanthemum (Coreopsis tinctoria) — Dried Flower Tea, 500g Loose

Kunlun Snow Chrysanthemum (Coreopsis tinctoria) is the dried flower head of a high-altitude flowering herb known in Traditional Chinese Medicine (TCM) as Xuě Jú (雪菊), also called Kunlun Snow Daisy. Grown in the mountains of Xinjiang, it has been prized as a cooling, clarity-bringing flower tea used to refresh the senses, ease heat, and support calm, clear-headed wellbeing. Its nature is sweet, slightly bitter, and cooling, making it a gentle yet invigorating herb for daily tea drinking.

Key Selling Points

• High-altitude Xinjiang snow chrysanthemum flowers
• Traditional cooling flower tea for daily refreshment
• Low-temperature slow-baked to preserve color and aroma
• 500g loose bulk pack, new-crop harvest
• Naturally sweet-bitter floral infusion

Quality & Sensory

Each batch is carefully low-temperature slow-baked to preserve the flower's deep amber-to-golden hue, delicate petal structure, and clean floral aroma. When brewed, the blossoms unfurl and release a warm amber liquor with a smooth, subtly sweet entry and a gentle, lingering bitterness, leaving a refreshing floral finish on the palate.

Technical Specifications

Usage Scenarios

• Daily hot flower tea
• Iced or cold-brewed summer refreshment
• Blended with goji berry or chrysanthemum
• Afternoon tea and office breaks
• Gift or bulk pantry stocking

Traditional Uses

In folk herbal practice, Kunlun Snow Chrysanthemum is brewed as a daily flower tea to refresh the senses and cool the body during warm seasons. It is often steeped alone or blended with goji berry, chrysanthemum, and rock sugar for a smooth, aromatic infusion. In Xinjiang mountain communities, the blossoms have long been enjoyed as a warming-yet-cooling tea shared among family and guests.

FAQ Q&A