Kudzu Root Powder Ge Gen Fen Ultra-Fine Ground Herbal Powder 500g
$7.38
19904 in stock
Description
Kudzu Root Powder, known in TCM as Ge Gen Fen (葛根粉), is milled from the root of Pueraria lobata. This ultra-fine powder offers a convenient way to use a classic Chinese herbal ingredient. In TCM theory, Ge Gen is sweet and acrid in flavor and traditionally associated with cooling properties. It can be stirred into hot water, congee, or the traditional Wu Hong Tang blend. This product is a food-grade botanical powder and is not intended to replace medication.


Key Selling Points
- Milled from dried kudzu root, a classic TCM botanical known as Ge Gen (葛根)
- Botanical source is Pueraria lobata, traditionally valued in Chinese herbal practice
- Ultra-fine grinding produces a smooth powder that disperses easily in liquids
- Versatile form suitable for teas, congee, soups, and traditional Wu Hong Tang preparation
- Sold as a food-grade agricultural product with a 24-month shelf life under normal storage


Quality & Sensory
The powder is typically an off-white to pale beige color with a fine, smooth texture. It carries a mild, faintly starchy aroma, and when stirred into hot liquid it typically forms a light, slightly gelatinous consistency with a subtle, mildly sweet taste.


Technical Specifications
| Product Type | Herbal powder |
|---|---|
| Chinese Name | 葛根粉 |
| Pinyin | Ge Gen Fen |
| Botanical Name | Pueraria lobata |
| Plant Part | Root |
| Net Weight | 500 g |


Usage Scenarios
- Stir into hot water as a simple traditional herbal drink
- Add to congee or porridge for a mild botanical addition
- Blend into Wu Hong Tang, the traditional five-red soup, alongside other ingredients
- Incorporate into soups or culinary recipes as a thickening or flavoring ingredient


Traditional Uses
In traditional Chinese practice, Ge Gen has long been included in decoctions and food therapy recipes. It is a familiar ingredient in Wu Hong Tang, a popular nourishing soup blend, and is also traditionally cooked into congee or dissolved in warm water as a daily drink. Kudzu root is commonly paired with other herbs in seasonal wellness cooking, and the powdered form makes it easy to measure and mix into both beverages and dishes.
FAQ Q&A
Q: What is this product?
A: This is ultra-fine kudzu root powder, known in TCM as Ge Gen Fen (葛根粉), milled from the root of Pueraria lobata and sold as a food-grade agricultural product.
Q: What is its traditional value?
A: In TCM theory, Ge Gen is sweet and acrid and traditionally associated with cooling properties. It has long been used in decoctions, congee, and nourishing soups such as Wu Hong Tang.
Q: How is it commonly prepared?
A: It is typically stirred into hot water to form a light drink, mixed into congee or soups, or blended into Wu Hong Tang with other ingredients. No dosage is specified; use according to your own recipe or preference.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 18 × 14 × 8 cm |
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