Kudzu Lotus Leaf Hawthorn Herbal Tea Ge Gen He Ye Shan Zha Blend with Chenpi Chrysanthemum Cassia and Rose 20 Teabags

Kudzu Lotus Leaf Hawthorn Herbal Tea, known in TCM as Ge Gen He Ye Shan Zha Yin (葛根荷叶山楂饮), is a blended flower tea featuring Pueraria lobata root, Nelumbo nucifera leaf, Crataegus pinnatifida fruit, dried tangerine peel, chrysanthemum, cassia seed, and double-petal red rose. In TCM theory, kudzu root is sweet and cooling, lotus leaf is traditionally associated with clearing summer heat, and hawthorn is traditionally linked to food digestion. This convenient teabag blend suits daily herbal drinking.

Key Selling Points

• Seven-herb blend inspired by the classic Ge Gen He Ye Shan Zha Yin wellness drink
• Contains kudzu root, lotus leaf, hawthorn, chenpi, chrysanthemum, cassia seed, and red rose
• Individually portioned 5g teabags for simple hot-water steeping
• Sun-dried and air-cured botanicals with no added sugar listed in ingredients
• Suitable as a daily flower tea for office, home, or after meals

Quality & Sensory

The blend typically shows mixed pale kudzu shreds, crinkled green lotus leaf, deep red hawthorn slices, orange peel strips, small yellow blooms, and rose buds. Brewed tea typically pours amber-gold with a fresh herbal aroma and a mildly tart, lightly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for 3-5 minutes as a daily herbal drink
• Enjoy after meals as a traditional digestive-style flower tea
• Serve warm in autumn and winter or cooled in summer
• Keep at the office or home for convenient single-cup brewing

Traditional Uses

In TCM practice, kudzu root is traditionally used to lift clear yang and ease neck tightness, lotus leaf is traditionally associated with clearing summer heat and resolving dampness, and hawthorn is traditionally linked to aiding the digestion of meat and rich foods. Chenpi regulates qi, chrysanthemum and cassia seed are traditionally paired for the eyes, and rose is traditionally used to soothe the liver. Such blends are commonly steeped as daily teas, especially after heavy meals or in warm seasons.

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