Kudzu Flower Tea Ge Hua 500g Dried Pueraria Lobata Blossoms for Traditional Herbal Infusions

Kudzu Flower Tea, known in TCM as Ge Hua (葛花), is the dried blossom of Pueraria lobata, a climbing vine valued in traditional Chinese herbal practice. In TCM theory, Ge Hua is considered sweet in flavor and neutral in nature, traditionally associated with the stomach channel. These naturally sun-dried flowers are commonly prepared as a simple infusion or added to herbal blends. This product is sold as a dried botanical for traditional use and general wellness enjoyment.

Key Selling Points

• Dried kudzu flowers, Ge Hua (葛花), sourced from China
• Botanical source Pueraria lobata, traditionally used flower part
• Naturally sun-dried to preserve the blossoms' character
• In TCM theory considered sweet and neutral, linked to the stomach channel
• Suitable for herbal infusions, decoctions, and custom blends

Quality & Sensory

The dried blossoms typically appear in muted purple to violet tones with fine, delicate petals and a light, brittle texture. Their aroma is typically faintly herbal and slightly sweet. When steeped, the infusion typically shows a pale golden hue with a mild, gently sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light herbal flower tea
• Combine with other botanicals in traditional decoctions
• Add to seasonal herbal blends for daily enjoyment
• Use in culinary herbal preparations at home

Traditional Uses

In traditional Chinese practice, Ge Hua has long been featured in folk herbal preparations, most famously in classical formulas where it was paired with other herbs such as Ge Gen and Chen Pi. It was traditionally prepared as a decoction or steeped as a simple infusion. In TCM theory it is traditionally associated with helping the body maintain balance after seasonal celebrations, and it remains a popular ingredient in home herbal tea blends.

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