Kuan Dong Hua (Tussilago farfara) — Dried Food-Herb Flower Buds, 500g

Kuan Dong Hua (Tussilago farfara), known in Traditional Chinese Medicine (TCM) as Kuǎn Dōng Huā (款冬花) and also called Coltsfoot Flower or Jiu Jiu Hua, is the dried flower bud of a highly revered traditional herb. For centuries, Kuan Dong Hua has been prized as a gentle, lung-soothing herb used to ease coughs, calm the respiratory tract, and support clear, comfortable breathing. Its nature is warm and its flavor is pungent and slightly sweet, making it a mild yet effective herb for warming the Lungs, descending qi, and harmonizing the upper respiratory system.

Key Selling Points

• Traditional Lung-soothing food herb
• Dried Kuan Dong Hua flower buds
• Tussilago farfara
• Sulfur-free, clean selection
• 500g bulk pack for daily tea and decoction

Quality & Sensory

Each batch is carefully gathered and dried to preserve the flower buds' pale golden-brown color, delicate layered texture, and mild honeyed aroma. When brewed or decocted, the buds yield a gentle, slightly sweet and warming infusion with a soft floral note, leaving a smooth, comforting sensation on the throat.

Technical Specifications

Usage Scenarios

• Herbal tea blends for throat comfort
• Traditional decoctions and soups
• Seasonal respiratory wellness routines
• Pairing with other food-herb ingredients
• Daily warm infusion

Traditional Uses

In folk herbal practice, Kuan Dong Hua is decocted into teas, soups, and gentle respiratory tonics to soothe the throat and support comfortable breathing. It is a common ingredient in autumn and winter herbal formulas, where it pairs with ingredients like honey, loquat leaf, and apricot kernel. As a daily tea, it is brewed alone or blended with other lung-soothing herbs for a warm, mildly sweet infusion.

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