Ku Zhu Hua (Bamboo Fungus) — Dried Food-Herb Mushroom, Sulfur-Free, 500g - Image 2

Ku Zhu Hua (Bamboo Fungus) — Dried Food-Herb Mushroom, Sulfur-Free, 500g - Image 3

Ku Zhu Hua (Bamboo Fungus) — Dried Food-Herb Mushroom, Sulfur-Free, 500g

Name: Ku Zhu Hua (Bamboo Fungus) — Dried Food-Herb Mushroom, Sulfur-Free, 500g
SKU: C1688-572979219797
Price: 18.78 HKD
Availability: InStock

$18.78

5518 in stock

Description

Ku Zhu Hua (苦竹花), also known as Bamboo Fungus or Zhu Huang (竹黄), is the dried fruiting body of a traditional food-herb fungus long valued in Chinese food culture and Traditional Chinese Medicine (TCM) as Zhú Huáng (竹黄). Grown in Zhejiang province and sun-dried without sulfur or additives, it has been prized as a gentle, phlegm-transforming and wind-calming food herb used in soups, teas, and seasonal nourishment. Its nature is sweet and neutral, making it a mild yet versatile ingredient for daily culinary and wellness use.

Ku Zhu Hua (Bamboo Fungus) — Dried Food-Herb Mushroom, Sulfur-Free, 500g overview

Key Selling Points

Traditional food-herb fungus (药食同源)
Sulfur-free, no additives
Sun-dried from Zhejiang origin
500g bulk pack for daily use
Suitable for soups, teas, and congee

Ku Zhu Hua (Bamboo Fungus) — Dried Food-Herb Mushroom, Sulfur-Free, 500g key features

Quality & Sensory

Each batch is carefully sun-dried to preserve its pale golden to light brown color, delicate fibrous texture, and mild earthy aroma. When simmered, the fungus softens and releases a gentle, subtly sweet flavor with a smooth, slightly chewy mouthfeel, adding depth to broths and infusions without overpowering other ingredients.

Ku Zhu Hua (Bamboo Fungus) — Dried Food-Herb Mushroom, Sulfur-Free, 500g quality and texture

Technical Specifications

Product Type	Dried Food-Herb Fungus
Common Name	Ku Zhu Hua / Zhu Huang
Origin	Zhejiang, China
Net Weight	500g
Processing	Sun-Dried
Shelf Life	24 Months

Ku Zhu Hua (Bamboo Fungus) — Dried Food-Herb Mushroom, Sulfur-Free, 500g specifications

Usage Scenarios

Chinese-style soup and broth
Herbal tea blends
Congee and grain porridge
Seasonal slow-cooking
Medicinal food soup packs

Ku Zhu Hua (Bamboo Fungus) — Dried Food-Herb Mushroom, Sulfur-Free, 500g in use

Traditional Uses

In folk herbal practice, Ku Zhu Hua is decocted into soups, congee, and gentle tonics to support daily nourishment and seasonal balance. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like goji berry, jujube, and lily bulb. As a tea, it is brewed alone or blended with other food herbs for a light, mildly sweet infusion.

Ku Zhu Hua (Bamboo Fungus) — Dried Food-Herb Mushroom, Sulfur-Free, 500g preparation

FAQ Q&A

Q: What is Ku Zhu Hua?

A: Ku Zhu Hua, also called Zhu Huang or Bamboo Fungus, is the dried fruiting body of a traditional food-herb fungus used in Chinese soups, teas, and congee.

Q: What is the traditional wellness value of Ku Zhu Hua?

A: In traditional Chinese food wellness culture, Ku Zhu Hua is associated with transforming phlegm, calming wind, and supporting respiratory comfort. It is often used in soups and teas for daily seasonal nourishment.

Q: How do I use dried Ku Zhu Hua?

A: Rinse the fungus and simmer it with soup ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.