Korean Red Ginseng 6-Year Root Whole Roots Gaoli Shen 500g 16 Roots Jilin Changbai Mountain

Korean Red Ginseng, known in TCM as Gao Li Shen (高丽参), from Panax ginseng, is a six-year-root whole red ginseng root product. The roots are steamed and dried, giving them a firm texture and deep reddish-brown color. In TCM theory, red ginseng is considered warm in nature with sweet and slightly bitter flavor, traditionally associated with tonifying qi. Enjoy as a decoction, in soup, or steeped as a daily herbal tea.

Key Selling Points

• Six-year-root whole Korean red ginseng roots from Jilin Changbai Mountain
• Known in TCM as Gao Li Shen (高丽参) from Panax ginseng
• Steamed and dried red ginseng with firm texture and reddish-brown color
• Traditionally associated with tonifying qi in TCM practice
• Suitable for decoctions, herbal soups, and daily ginseng tea

Quality & Sensory

The roots typically show a deep reddish-brown skin with a firm, dense texture and visible root rings. The aroma is characteristically ginseng-like and slightly sweet. When simmered or steeped, the taste is typically sweet with a mild bitter finish.

Technical Specifications

Usage Scenarios

• Simmer whole roots in a slow decoction for a traditional ginseng tonic
• Add to chicken or pork herbal soups for a warming family dish
• Slice and steep in hot water as a daily ginseng tea
• Use in congee or seasonal winter nourishing recipes

Traditional Uses

In TCM practice, red ginseng has long been valued as a qi-tonifying herb, traditionally used in decoctions and nourishing soups, especially in autumn and winter. It is commonly paired with herbs such as Chinese dates, goji berries, and astragalus root, or simmered alone for a concentrated ginseng tea. Whole roots may also be sliced for repeat steeping.

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