Jujube Rose Herbal Tea Hong Zao Mei Gui Hua Tea 180g Cold Brew Flower Tea Blend

Jujube Rose Herbal Tea, known in TCM as Hong Zao Mei Gui Hua (红枣玫瑰花茶), is a prepackaged flower tea blend featuring dried jujube fruit (Ziziphus jujuba) and rose buds (Rosa rugosa). In TCM theory, jujube is sweet and warming and rose is traditionally associated with soothing qi flow. This sugar-free blend is brewed with hot water or cold steeped for a gentle floral daily drink for adults.

Key Selling Points

• Flower tea blend of dried jujube and rose buds in convenient small jars
• Sugar-free formula suited to adults seeking a light daily herbal drink
• Suitable for both hot brewing and cold steeping
• Prepackaged 180g format with a shelf life of over 12 months
• Traditionally associated in TCM with nourishing and harmonizing qualities

Quality & Sensory

The blend typically shows deep red jujube pieces alongside soft pink rose buds. The aroma is typically sweet and floral, and the brewed tea is light reddish with a gentle floral sweetness and a smooth, mellow taste.

Technical Specifications

Usage Scenarios

• Hot brew with boiling water for a warming daily drink
• Cold steep in chilled water for a refreshing floral tea
• Served to guests at home or in the office
• Enjoyed during work breaks or leisure time

Traditional Uses

In traditional Chinese practice, jujube and rose are a familiar pairing for daily herbal teas. Jujube is traditionally used to nourish and harmonize, while rose buds are traditionally associated with moving qi and easing tension. The blend is commonly steeped alone or combined with other flowers such as chrysanthemum or goji for seasonal drinking.

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