Juhong Luohanguo Qingrun Tea 150g Bag Cold Brewed Herbal Tea with Pear Tangerine Peel Monk Fruit and Licorice

Juhong Luohanguo Qingrun Tea (橘红罗汉果青润茶) is a prepackaged herbal tea blend featuring monk fruit (Siraitia grosvenorii), tangerine peel (Citrus reticulata), snow pear, Poria (Poria cocos), and licorice (Glycyrrhiza uralensis). In TCM tradition, these ingredients are associated with moistening and clearing qualities. This cold-brewed bagged tea contains rock sugar and is intended for daily steeping as a gentle wellness beverage.

Key Selling Points

• Bagged herbal tea blend with monk fruit, tangerine peel, snow pear, Poria, and licorice
• Cold-brewed process with rock sugar for a naturally mellow flavor
• Features traditional TCM ingredients such as Juhong (橘红) and Luohanguo (罗汉果)
• Convenient 150g prepackaged pouch, sealed for freshness with a 12-month shelf life
• Produced by Bozhou Huayotang Health Industry Development Co., Ltd. in Anhui, China

Quality & Sensory

The blend typically shows mixed golden, amber, and pale-brown pieces with a light fruity and citrus aroma. When steeped, it typically yields a warm amber infusion with a naturally sweet, mellow taste from monk fruit and rock sugar, balanced by gentle citrus notes.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily wellness beverage
• Enjoy as a soothing warm drink during dry or changing seasons
• Serve after meals as a naturally sweet herbal infusion
• Keep at the office or home for convenient daily tea breaks

Traditional Uses

In TCM tradition, monk fruit and pear are traditionally associated with moistening the lungs, while tangerine peel and Juhong are traditionally used to support comfortable digestion and resolve phlegm. Poria is traditionally valued for its gentle draining and calming properties, and licorice is commonly added to harmonize formulas. Such blends are traditionally enjoyed as daily teas, especially in autumn and winter or in dry indoor environments.

FAQ Q&A