Jin Qian Cao (Lysimachia christinae) — Dried Chinese Herbal Tea for Daily Wellness

Jin Qian Cao (Lysimachia christinae) is the dried whole herb of a traditional Chinese herbal ingredient known in Traditional Chinese Medicine (TCM) as Jīn Qián Cǎo (金钱草). Also called Christina Loosestrife, Jin Qian Cao has been prized for centuries as a cooling, damp-clearing herb used in daily teas and decoctions. Its nature is sweet, slightly bitter, and cool, making it a gentle yet effective herb for clearing heat, promoting diuresis, and supporting the Liver and Gallbladder channels.

Key Selling Points

• Traditional damp-clearing food herb
• Dried whole herb, naturally sun-dried
• Lysimachia christinae
• Suitable for daily herbal tea
• 500g value pack

Quality & Sensory

Each batch is carefully sun-dried to preserve its natural green color, delicate texture, and mild grassy aroma. When brewed, the herb releases a light, slightly sweet and subtly bitter infusion with a refreshing, clean finish that is easy to drink throughout the day.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Traditional decoction
• Blended with other cooling herbs
• Seasonal wellness drink
• Soup ingredient

Traditional Uses

In folk herbal practice, Jin Qian Cao is decocted into daily teas and soups to support the body's natural clearing of dampness and heat. It is often brewed alone or blended with ingredients like dandelion root, chrysanthemum, and plantain herb for a refreshing, mildly bitter infusion. As a traditional food herb, it is also simmered in light broths during warm seasons to promote a sense of internal balance.

FAQ Q&A