Jin Lian Hua Tea (Trollius chinensis) — Dried Inner Mongolia Golden Lotus Flower Herbal Tea, 500g

Jin Lian Hua Tea (Trollius chinensis) is the dried flower of a treasured traditional herb known in Traditional Chinese Medicine (TCM) as Jīn Lián Huā (金莲花), also called Golden Lotus Flower. For centuries, Jin Lian Hua has been prized as a cooling, heat-clearing, and throat-soothing flower, used to refresh the senses, ease dryness of the mouth and throat, and support clear, comfortable breathing. Its nature is bitter and slightly cold, making it a gentle yet effective flower for clearing heat, cooling the upper body, and harmonizing the throat and lungs.

Key Selling Points

• Traditional heat-clearing food-herb flower
• Dried Golden Lotus Flower from Inner Mongolia
• Trollius chinensis, 500g loose bulk pack
• Suitable for daily herbal tea and blends
• Clean, new-crop, sugar-free dried flowers

Quality & Sensory

Each batch is carefully dried to preserve the flower's golden-yellow color, delicate petal structure, and light, faintly honeyed aroma. When steeped, the blossoms unfurl and release a pale amber infusion with a mildly bitter, gently sweet finish and a clean, refreshing aftertaste that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or chilled
• Blended with chrysanthemum or honeysuckle
• Throat-soothing infusion during dry seasons
• Afternoon refreshment in place of sugary drinks
• Base flower for custom tea blends

Traditional Uses

In folk herbal practice, Jin Lian Hua is steeped alone as a light daily tea or blended with chrysanthemum, honeysuckle, and rock sugar to make a cooling seasonal infusion. It is also added to herbal decoctions and throat-soothing formulas, and in some regions the dried flowers are simmered into gentle congee or combined with other heat-clearing herbs in summer tea packs. As a standalone flower tea, it is brewed in hot water and enjoyed throughout the day for its refreshing, throat-clearing character.

FAQ Q&A