Jin Jun Mei Black Tea 750g Loose Leaf Rich Aroma Wuyi Style Daily Brew

Jin Jun Mei (金骏眉) is a premium Chinese black tea made from tender whole buds of Camellia sinensis, traditionally produced in the Wuyi Mountains of Fujian Province. This loose-leaf style is fully oxidized and roasted in the classic dense-fragrance (浓香型) manner, yielding a deep honeyed aroma. In Chinese tea culture it is enjoyed as a warming daily beverage, typically brewed hot in a teapot or gaiwan. Store in a cool dry place away from strong odors.

Key Selling Points

• Authentic Jin Jun Mei black tea in loose-leaf form for flexible home brewing
• Made from Camellia sinensis buds in the traditional Wuyi style
• Dense-fragrance (浓香型) roast with a rich honeyed character
• Bulk 750g pack suited to regular household tea drinking
• Simple storage in a cool dry place with a 12-month shelf life

Quality & Sensory

The dry leaves typically appear slim, tightly curled, and golden-tipped with a dark lustrous color. The aroma is typically malty and honey-sweet with a hint of fruit. Brewed, the liquor typically shows a bright amber-red tone and a smooth, full-bodied taste with lingering sweetness.

Technical Specifications

Usage Scenarios

• Hot steeped tea for daily home drinking
• Gongfu-style brewing in a gaiwan or small teapot
• Shared family tea during meals or gatherings
• Warming morning or afternoon beverage

Traditional Uses

In Chinese tea tradition, Jin Jun Mei is a fully oxidized black tea from the Wuyi Mountains of Fujian, developed from the traditional Lapsang Souchong craft. It is customarily brewed with hot water in a gaiwan or teapot and savored across multiple infusions. In TCM dietary culture, black tea is traditionally regarded as warming in nature and is often favored in cooler seasons or after meals as a comforting daily drink.

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