Jin Ju Ye (Kumquat Leaf) — Dried Food Herb, Unsulfured New Crop, 500g

Jin Ju Ye (金橘叶), the dried leaf of the kumquat tree (Citrus japonica, also classified as Fortunella margarita), is a traditional food herb known in Traditional Chinese Medicine (TCM) as Jīn Jú Yè (金橘叶). Long valued in folk herbal practice as a gentle, aromatic leaf, Jin Ju Ye has been prized for its ability to move qi, harmonize the Stomach, and ease the Liver, making it a soothing botanical for daily teas and seasonal decoctions. Its nature is pungent, bitter, and neutral, giving it a light, uplifting character that disperses stagnation without harshness.

Key Selling Points

• Traditional qi-moving food herb leaf
• Unsulfured new-crop kumquat leaf
• Citrus japonica botanical identity
• Suitable for daily teas and decoctions
• 500g value pack, freshly sourced

Quality & Sensory

Each batch is carefully shade-dried to preserve the leaf's deep green color, delicate leathery texture, and bright citrus aroma. When brewed, the leaves release a fresh, gently bittersweet infusion with a soft kumquat-like fragrance, leaving a clean, lightly sweet finish on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended
• Chinese-style decoctions and soups
• Seasonal qi-moving tea blends
• Aromatic culinary herb for broths
• Food-herb ingredient for home wellness routines

Traditional Uses

In folk herbal practice, Jin Ju Ye is decocted into light teas and simmered in soups to gently move qi, ease the chest, and harmonize the Stomach. It is often paired with ingredients like tangerine peel, mint, or chrysanthemum for a refreshing daily infusion, and is used in seasonal blends during times of heaviness or sluggish digestion. As a culinary herb, it adds a subtle citrus note to broths and medicinal food preparations.

FAQ Q&A