Jiang Zao Cha Ginger Jujube Tea 150g Bag 30 Cold Brew Wellness Tea with Rose
$4.92
58651 in stock
Description
Jiang Zao Cha (姜枣茶) is a ready-to-brew ginger and jujube herbal tea, traditionally paired with rose petals for a warming daily infusion. In TCM theory, ginger is pungent and warm while jujube is sweet and tonifying, a classic combination for seasonal wellness routines. Each 150g bag contains 30 individual 5g sachets of cold-extracted granules that dissolve easily in hot water. Enjoy as a gentle traditional beverage, ideally in the morning or during summer sanfu days, as part of a balanced lifestyle.


Key Selling Points
- Classic Jiang Zao Cha blend of ginger and jujube with rose petals
- Cold-extracted granules brew quickly with no boiling required
- 30 individual 5g sachets for convenient single servings
- Sugar-free formulation with no added sweeteners
- Traditional sanfu-season tea favored in Chinese summer wellness routines


Quality & Sensory
Typically golden to amber when brewed, with a warm spicy-ginger aroma and naturally sweet jujube notes. The cold-extracted granules dissolve rapidly, yielding a smooth, mildly sweet infusion with a gentle warming finish and subtle floral rose fragrance.


Technical Specifications
| Product Type | Herbal wellness tea |
|---|---|
| Chinese Name | 姜枣茶 |
| Pinyin | Jiang Zao Cha |
| Ingredients | See packaging or product detail page |
| Form | Cold-extracted granules in individual sachets |
| Net Weight | 150g (5g x 30 sachets) |


Usage Scenarios
- Stir one sachet into hot water for a quick morning tea
- Enjoy during summer sanfu days as a traditional seasonal beverage
- Serve warm at home or the office as a caffeine-free alternative
- Pack individual sachets for travel or daily commutes

Traditional Uses
In TCM tradition, ginger and jujube are a classic pairing often simmered together as a daily decoction, especially during the sanfu period of high summer. Rose petals are traditionally added for their gentle qi-moving character. This blend is commonly prepared as a morning infusion, and is traditionally associated with supporting the body's natural warmth and digestion as part of seasonal wellness habits.
FAQ Q&A
Q: What is Jiang Zao Cha?
A: Jiang Zao Cha (姜枣茶) is a traditional Chinese ginger and jujube tea, here offered as cold-extracted granules with rose petals. It is a popular seasonal wellness beverage in Chinese herbal tradition.
Q: What are its traditional characteristics?
A: In TCM theory, ginger is pungent and warming while jujube is sweet and nourishing, making them a classic complementary pair. Rose is traditionally used to gently move qi.
Q: How is it prepared?
A: Dissolve one 5g sachet in a cup of hot water and stir until fully blended. It can be enjoyed warm, typically in the morning or during summer sanfu days.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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