Ji Xue Teng Dried Spatholobus Vine 500g Premium Chinese Herbal Tea Ingredient

Dried Spatholobus Vine, known in TCM as Ji Xue Teng (鸡血藤), from Spatholobus suberectus. These cut vine segments are a classic Chinese herbal material traditionally valued for daily decoctions and teas. In TCM theory, Ji Xue Teng is warm in nature with bitter and slightly sweet flavor, traditionally associated with the liver channel. Store refrigerated and use as part of a balanced herbal routine.

Key Selling Points

• Premium grade dried Spatholobus vine sourced from Yunnan
• Known in TCM as Ji Xue Teng 鸡血藤 from Spatholobus suberectus
• Traditionally used in Chinese herbal decoctions and vine teas
• Whole vine pieces supplied as a 500g edible agricultural product
• Suitable for home decoction, soup bases, and seasonal herbal drinks

Quality & Sensory

The vine pieces typically show a reddish-brown to dark brown surface with a firm, woody texture. When cut, the cross-section may reveal fine radial lines. Decocted liquid typically carries a mild woody aroma with a slightly bitter, faintly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Add to soup bases for slow-cooked broths
• Brew as a mild vine tea with other herbs
• Use in seasonal herbal food preparations

Traditional Uses

In TCM practice, Ji Xue Teng is traditionally associated with nourishing and invigorating the blood and relaxing the sinews. It is commonly simmered alone or paired with herbs such as Dang Gui or Hong Zao in decoctions and soups. Traditional households often prepare it during cooler seasons as a warming vine tea or broth ingredient.

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