Jasmine Tea Mo Li Hua Cha Strong Fragrance Loose Green Tea with Jasmine Blossoms 750g Bag

Jasmine Tea, known in Chinese as Mo Li Hua Cha (茉莉花茶), is a scented tea made by perfuming green tea leaves, typically Camellia sinensis, with fresh jasmine blossoms. This strong-fragrance style, often called Piao Xue or snow-falling jasmine, is a classic Chinese daily tea. In TCM tradition, jasmine flowers are considered gently warming and associated with soothing the spirit and supporting digestion. Enjoy it as a fragrant everyday beverage, brewed hot or lightly cooled.

Key Selling Points

• Classic Chinese jasmine-scented green tea in a strong-fragrance style
• Made from jasmine blossoms and green tea leaves with no added sugar
• Cold-process scenting craft noted for the batch
• Generous 750g value pack including bonus half-jin portion
• Suitable for daily hot brewing, iced tea, or gongfu style

Quality & Sensory

Typically the dry tea shows curled green leaves mixed with pale jasmine petals, releasing a rich sweet floral aroma. Brewed, it typically yields a clear light yellow-green liquor with a smooth jasmine fragrance and a fresh, gently sweet aftertaste.

Technical Specifications

Usage Scenarios

• Hot brewed as a fragrant daily tea
• Iced jasmine green tea for warm weather
• Gongfu style brewing for floral aroma appreciation
• Served after meals as a light refreshing beverage

Traditional Uses

In Chinese tea culture, jasmine tea has long been a favored everyday drink, traditionally associated in TCM with calming the mind, lifting the mood, and supporting comfortable digestion. It is commonly enjoyed after meals, offered to guests, and sipped through spring and summer for its cooling freshness and soothing floral fragrance.

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