Jasmine Dragon Pearls Tea (Jasmine Green Tea) — Hengxian Fresh Crop Loose Leaf 500g

Jasmine Dragon Pearls (茉莉龙珠) is a hand-rolled jasmine green tea known in Chinese tea culture as Mò Lì Lóng Zhū (茉莉龙珠), made by layering fresh jasmine blossoms over tender green tea leaves until the pearls absorb their fragrance. Grown and scented in the jasmine heartland of Hengxian, Guangxi, this loose-leaf tea is prized as a gentle, aromatic daily infusion that lifts the spirit, refreshes the senses, and harmonizes the flow of qi. Its character is sweet, floral, and cooling, making it a light yet lingering cup for everyday drinking.

Key Selling Points

• Hand-rolled jasmine green tea pearls
• Fresh-crop Hengxian jasmine scenting
• Naturally floral, sweet, and cooling
• Loose leaf 500g bulk format
• Suitable for hot brew and cold brew

Quality & Sensory

Each pearl is tightly rolled into a small, jade-green bead flecked with pale blossom fragments. Dry, it releases a bright, honeyed jasmine aroma; once brewed, the pearls unfurl into tender leaves and yield a clear, pale gold liquor with a soft floral sweetness, a smooth green-tea body, and a clean, lingering finish. Cold-brewed, the same pearls give a lighter, crisper cup with pronounced blossom notes.

Technical Specifications

Usage Scenarios

• Daily hot tea brewing
• Cold brew and iced tea
• Afternoon tea and office refreshment
• Blending with other floral or fruit teas
• Gifting and bulk pantry stocking

Traditional Uses

In Chinese tea culture, jasmine green tea is brewed as a daily cup to refresh the mind, ease the spirit, and accompany quiet moments of the day. It is served plain, blended with chrysanthemum or rose, or steeped lightly and chilled for warm-weather drinking. In folk tea practice, jasmine blossoms are layered with green tea to harmonize the tea's cool nature with the flower's gentle fragrance, creating a cup that is both uplifting and soothing.

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