Jasmine Chenpi Fuling Tea Triangle Bags Herbal Wellness Tea 100g 20 Bags

Jasmine Chenpi Fuling Tea, known in TCM as Moli Hua Chen Pi Fu Ling Cha (茉莉花陈皮茯苓茶), is a blended herbal tea combining jasmine dried flowers, aged tangerine peel, and Fuling (Poria cocos) in convenient triangle bags. In TCM theory, jasmine flowers are associated with soothing the liver and lifting the spirit, chenpi with regulating qi and harmonizing the middle burner, and fuling with gently supporting the spleen and calming the heart. This unsweetened, heat-brewed tea is traditionally enjoyed as a light daily infusion.

Key Selling Points

• Blend of jasmine dried flowers, tangerine peel, and Fuling in triangle tea bags
• Fuling (Poria cocos) is a classic TCM herb traditionally associated with spleen support
• Chenpi (aged tangerine peel) is traditionally used to regulate qi and harmonize digestion
• Unsweetened formula with no added sugar, brewed with hot water
• Convenient pre-portioned 5g triangle bags, 20 bags per pack

Quality & Sensory

The dry blend typically shows pale cream Fuling pieces, golden-brown chenpi fragments, and white jasmine blossoms with a soft floral aroma. Once brewed, the liquor is typically light amber with a gentle jasmine fragrance, a mild citrus note from the chenpi, and a smooth, slightly earthy finish from the Fuling.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Afternoon or evening herbal tea
• Office or travel tea bag convenience
• Light tea to accompany meals
• Seasonal wellness tea ritual

Traditional Uses

In TCM theory, jasmine flowers are traditionally used to soothe the liver and lift mood, chenpi to regulate qi and support digestion, and fuling to gently support the spleen and calm the spirit. This blend is traditionally prepared as a hot infusion, often enjoyed after meals or during seasonal transitions. It is commonly paired with light foods and taken as a gentle daily tea rather than a strong decoction.

FAQ Q&A