Japanese Style Perilla Plum Slices 500g Bag Zisu Mei Bing Dried Preserved Plum Snack with Chenpi

Perilla Plum Slices, known in Chinese as Zisu Mei Bing (紫苏梅饼), are a traditional preserved fruit snack made from dried plum flesh seasoned with perilla and aged tangerine peel (Chenpi, 陈皮). In Chinese food tradition, salted and perilla-cured plum snacks are enjoyed as a tangy, savory-sweet treat. This ready-to-eat confection is suitable for daily snacking, travel, or sharing, and should be stored in a cool, dry place.

Key Selling Points

• Traditional preserved plum snack styled after Japanese perilla plum cakes
• Made from dried plum flesh with perilla and aged tangerine peel notes
• Tangy, savory-sweet flavor typical of Chinese preserved fruit confections
• Ready to eat straight from the bag with no preparation needed
• Convenient 500g bag format for sharing, travel, or pantry storage

Quality & Sensory

The slices typically show a deep reddish-brown to plum color with a soft, slightly chewy, flattened texture. The aroma is typically fruity and tangy with a distinct perilla and citrus-peel fragrance, and the taste is a balanced blend of sour, salty, and sweet.

Technical Specifications

Usage Scenarios

• Enjoyed as a ready-to-eat tangy snack at home or on the go
• Served alongside tea as a traditional palate-cleansing confection
• Shared as a seasonal preserved fruit treat during gatherings
• Packed for travel or office snacking

Traditional Uses

In Chinese food tradition, preserved plums have long been enjoyed as a tangy snack, especially in warm months or after meals. Perilla and tangerine peel are classic traditional pairings for plum confections, valued in folk practice for their aromatic character. Such plum snacks are commonly offered with tea or shared among family and friends.

FAQ Q&A