Huoshan Dendrobium Fengdou Granules Mi Hu Tie Pi Shi Hu Bulk 1kg Wholesale

Huoshan Dendrobium Fengdou, known in TCM as Mi Hu (米斛) or Tie Pi Shi Hu (铁皮石斛), from Dendrobium officinale stems, traditionally spiral-dried into dense fengdou granules. In TCM theory, dendrobium is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and supporting fluid balance. This bulk culinary-grade herb is commonly simmered in soups, decoctions, or teas. Not a substitute for medicine.

Key Selling Points

• Authentic Huoshan-origin dendrobium from Anhui, sold as bulk culinary-grade fengdou granules
• Botanical source Dendrobium officinale, traditionally processed into spiral fengdou form
• In TCM theory sweet and slightly cold, traditionally associated with nourishing yin and generating fluids
• Wholesale 1kg packing with multiple specification options for daily cooking and herbal preparation
• Suitable for middle-aged and elderly users as a traditional culinary herb, not a medicine substitute

Quality & Sensory

Fengdou granules typically appear tightly spiraled, golden-yellow to yellowish-green, with a firm, compact texture and a faint grassy-sweet aroma. When simmered or steeped, the liquid is typically light golden with a mild, subtly sweet, slightly sticky taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal soups with poultry or lean pork
• Steep in hot water as a daily dendrobium tea
• Add to slow-cooked congee or tonic broths
• Use in traditional decoctions with goji or other herbs

Traditional Uses

In traditional Chinese practice, dendrobium fengdou is commonly simmered slowly in soups, steeped as tea, or chewed directly. It is traditionally paired with goji berries, Ophiopogon root, or American ginseng in yin-nourishing decoctions, and is a familiar ingredient in seasonal tonics for middle-aged and elderly family members.

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