Huo Shan Tie Pi Shi Hu Powder 100g Fine Ground Dendrobium Powder from Huoshan Anhui

Huo Shan Tie Pi Shi Hu Powder (霍山铁皮石斛粉) is a fine ground pure powder made from Dendrobium officinale stems sourced from Huoshan County, Anhui Province. In TCM theory, Tie Pi Shi Hu is traditionally associated with nourishing yin and supporting fluid balance. This ready-to-eat powder is traditionally taken stirred into warm water, congee, or other foods.

Key Selling Points

• Pure ground powder made from Dendrobium officinale stems
• Sourced from Huoshan County, Anhui Province, a noted Dendrobium region
• Finely milled texture suitable for stirring into drinks or foods
• Ready-to-eat form requiring no further processing
• Traditionally valued in TCM for nourishing yin and supporting fluid balance

Quality & Sensory

The powder is typically light yellowish-green to pale brown with a fine, smooth texture and a mild grassy-herbal aroma. When stirred into warm water or congee, it typically has a subtle, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Stir into warm water as a traditional daily drink
• Mix into congee or porridge
• Blend into soups or broths after cooking
• Add to smoothies or warm milk

Traditional Uses

In TCM practice, Tie Pi Shi Hu is traditionally associated with nourishing yin, promoting fluid production, and supporting the stomach. It has long been prepared as a fine powder taken with warm water, or added to congee, soups, and tonifying decoctions. It is also traditionally paired with herbs such as Mai Dong (麦冬) and Yu Zhu (玉竹) in yin-nourishing formulas.

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