Huo Shan Tie Pi Shi Hu Dendrobium Fengdou 500g Five Year Huoshan Origin Culinary Herb

Huo Shan Tie Pi Shi Hu (霍山铁皮石斛), known in TCM as Tie Pi Shi Hu, is dried Dendrobium officinale stem prepared in the traditional fengdou spiral form. Sourced from Huoshan in Anhui and harvested at five years of growth, this wholesale-grade lot may show minor surface blemishes that do not affect its nutritional value. In TCM theory, Dendrobium is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and supporting fluid balance. Suitable for culinary preparation; not a substitute for medicine.

Key Selling Points

• Authentic Huoshan origin from Anhui province
• Five-year-grown Dendrobium officinale stems
• Traditional fengdou spiral processing
• Wholesale-grade lot with minor cosmetic blemishes only
• 500g bulk pack priced per jin for culinary use

Quality & Sensory

Fengdou spirals typically show a yellowish-green to golden color with fine longitudinal wrinkles and a firm, compact texture. The dried stems carry a mild grassy aroma, and when simmered or chewed they typically release a slightly sticky, sweet taste with a faint herbal note.

Technical Specifications

Usage Scenarios

• Simmer in soups with poultry or pork for a traditional tonic broth
• Add to congee or slow-cooked dishes for culinary use
• Steep or decoct with goji berries or other herbs as a daily drink
• Chew softened stems directly after cooking as a traditional snack

Traditional Uses

In TCM practice, Dendrobium has long been valued as a yin-nourishing herb traditionally associated with the stomach and kidney channels. It is commonly simmered in nourishing soups, added to congee, or decocted with herbs such as goji berries and Ophiopogon. Traditionally enjoyed in dry seasons or by those seeking gentle daily nourishment, it is also a classic ingredient in festive tonic dishes.

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