Hulled Oat Groats Yan Mai Ren 燕麦米 Low Temperature Roasted Whole Grain for Milling and Porridge 25kg Bulk Bag

Roasted Hulled Oat Groats, known in Chinese as Yan Mai Ren (燕麦米), from Avena sativa, the whole naked oat kernel. These groats are hulled and gently roasted at low temperature, giving a ready-to-cook grain suitable for home milling into flour or for cooking whole. In traditional Chinese food therapy, oats are considered neutral in nature and sweet in flavor, traditionally associated with nourishing the spleen and stomach. Use as a wholesome whole grain in porridge, congee, or ground into meal.

Key Selling Points

• Whole hulled naked oat groats from Avena sativa, a minimally processed whole grain
• Low temperature roasting gives a cooked, nutty flavor and makes the grain easier to mill
• In TCM food therapy oats are regarded as neutral and sweet, traditionally linked to spleen and stomach nourishment
• Grade 1 bulk supply packed loose in a 25kg bag, ideal for milling shops and bulk buyers
• Versatile raw material for grinding into oat flour or cooking whole in porridge and congee

Quality & Sensory

The groats are typically pale golden to light tan with a firm, plump kernel texture. Low temperature roasting typically brings a mild, nutty, toasted aroma. When cooked, the grain turns soft and chewy with a gentle, slightly sweet oat taste, and ground flour yields a creamy, hearty porridge.

Technical Specifications

Usage Scenarios

• Grind into fresh oat flour for baking, pancakes, or homemade drink mixes
• Simmer whole groats into breakfast porridge or congee
• Blend with other whole grains for mixed grain rice or multigrain porridge
• Use as a bulk milling ingredient for grain shops and food processors

Traditional Uses

In traditional Chinese food therapy, oat kernels are valued as a gentle daily grain, traditionally associated with strengthening the spleen and stomach and supporting steady energy. They are commonly simmered into morning congee, often paired with rice, millet, red dates, or Chinese yam, and are a familiar winter breakfast grain in northern China. Roasted groats are also ground and stirred into hot water or milk as a warming drink.

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