Huangshan Gong Ju (Chrysanthemum morifolium) — Dried White Chrysanthemum Flower Tea, 500g Bulk

Huangshan Gong Ju (Chrysanthemum morifolium) is the sun-dried flower head of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Gòng Jú (贡菊), also called Tribute Chrysanthemum. Grown in the misty mountains of Anhui and prized for centuries as a cooling, liver-clearing, and eye-brightening flower, Gong Ju has been used to refresh the spirit, ease heat in the head, and support clear vision. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet clarifying herb for soothing the Liver, dispersing wind-heat, and harmonizing the upper body.

Key Selling Points

• Authentic Huangshan Gong Ju from Anhui origin
• Sun-dried white chrysanthemum flower heads
• Chrysanthemum morifolium, food-herb botanical
• 500g bulk loose flower tea
• Naturally sweet from the flower itself, no added sugar

Quality & Sensory

Each batch is carefully sun-dried to preserve its pale ivory-white petals, tender texture, and delicate floral aroma. When steeped, the flowers unfurl slowly and release a clear, pale golden infusion with a gentle, subtly sweet taste and a soft chrysanthemum fragrance that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum flower tea
• Blended with goji berry and jujube
• Cooling summer infusion
• Herbal tea base for floral blends
• Gift or bulk pantry staple

Traditional Uses

In folk herbal practice, Gong Ju is steeped as a daily tea to clear heat, refresh the eyes, and calm the spirit after long hours of reading or screen work. It is commonly brewed alone or paired with goji berry, jujube, and honeysuckle in cooling floral blends. In TCM food culture, it is also added to congee, soups, and seasonal summer drinks to bring a light, clarifying note to everyday nourishment.

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