Huangqi Goji Herbal Paste (Astragalus & Lycium) — OEM Custom Herbal Honey Paste, 120g

Huangqi Goji Herbal Paste (黄芪枸杞膏) is a traditional Chinese herbal paste (膏方) built around Astragalus membranaceus (Huáng Qí, 黄芪) and Lycium barbarum (Gǒu Qǐ, 枸杞), two of the most revered food-herb (药食同源) botanicals in Traditional Chinese Medicine (TCM). This OEM custom formulation is prepared with a heritage 非遗 (intangible cultural heritage) paste-making technique, blending Astragalus root with Goji berry and complementary herbs such as Ginseng (Rén Shēn, 人参), Mulberry (Sāng Shèn, 桑葚), Polygonatum (Huáng Jīng, 黄精), Longan (Guì Yuán, 桂圆), and Ziziphus seed (Suān Zǎo Rén, 酸枣仁). Sweet, slightly warm, and deeply nourishing, it is traditionally taken as a daily ready-to-eat tonic to support qi, blood, and calm.

Key Selling Points

• Traditional 膏方 herbal paste centered on Astragalus and Goji berry
• Food-herb (药食同源) ingredients including Ginseng, Mulberry, Polygonatum, Longan, and Ziziphus seed
• Prepared with a heritage 非遗 paste-making technique
• Ready-to-eat (即食) format, 120g per box
• OEM / private-label customization available for formula and packaging

Quality & Sensory

Each batch is slowly decocted and reduced into a thick, glossy paste with a deep amber-to-dark-brown hue. The texture is smooth, dense, and spoonable, with a rich, honeyed body that clings gently to the spoon. The aroma is warm and sweet, carrying notes of cooked Astragalus root, dried Goji berry, and Longan. On the palate it is sweet and mellow with a soft herbal depth, a faint tartness from Mulberry, and a gentle, lingering finish — pleasant enough to take directly by spoon or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat tonic taken by spoon
• Stirred into warm water as a soothing herbal drink
• Added to congee, oat porridge, or yogurt
• Seasonal qi-and-blood nourishment during cooler months
• Private-label / OEM custom gift or wellness sets

Traditional Uses

In folk herbal practice, Astragalus and Goji berry are classic pairings for daily qi-and-blood nourishment, often simmered together in soups, congee, and longevity tonics. Astragalus is traditionally regarded as sweet and slightly warm, entering the Spleen and Lung channels to support qi and vitality, while Goji berry is sweet and neutral, entering the Liver and Kidney channels to nourish blood and essence. Herbal pastes (膏方) extend this tradition into a concentrated, ready-to-eat form: the decoction is slowly reduced with honey or sugar until thick, then taken in small daily spoonfuls through autumn and winter. Complementary herbs such as Ginseng, Mulberry, Polygonatum, Longan, and Ziziphus seed are traditionally added to round out the formula — Ginseng to reinforce qi, Mulberry and Polygonatum to nourish yin, Longan and Ziziphus seed to calm the spirit and support restful sleep.

FAQ Q&A