Huang Shu Kui Flower (Abelmoschus manihot) — Dried Food-Herb Blossoms for Tea & Cooking
Huang Shu Kui Flower (Abelmoschus manihot) — Dried Food-Herb Blossoms for Tea & Cooking - Image 2
Huang Shu Kui Flower (Abelmoschus manihot) — Dried Food-Herb Blossoms for Tea & Cooking - Image 3
Huang Shu Kui Flower (Abelmoschus manihot) — Dried Food-Herb Blossoms for Tea & Cooking - Image 4
Huang Shu Kui Flower (Abelmoschus manihot) — Dried Food-Herb Blossoms for Tea & Cooking - Image 5

Huang Shu Kui Flower (Abelmoschus manihot) — Dried Food-Herb Blossoms for Tea & Cooking

$9.13

9998978 in stock

Description

Huang Shu Kui Flower (Abelmoschus manihot) is the naturally sun-dried blossom of a traditional food herb known in Traditional Chinese Medicine (TCM) as Huáng Shǔ Kuí Huā (黄蜀葵花), also called Golden Flower Hibiscus. For generations it has been prized as a gentle, clearing herb used in daily teas and cooked dishes. Its nature is sweet, neutral, and mildly cooling, making it a soft yet refreshing botanical for supporting the body's natural balance.

Huang Shu Kui Flower (Abelmoschus manihot) — Dried Food-Herb Blossoms for Tea & Cooking overview

Key Selling Points

  • Traditional food-herb blossom
  • Naturally sun-dried Huang Shu Kui flowers
  • Abelmoschus manihot
  • Suitable for tea and cooking
  • 500g bulk pack from Anhui
Huang Shu Kui Flower (Abelmoschus manihot) — Dried Food-Herb Blossoms for Tea & Cooking key features

Quality & Sensory

Each batch is naturally sun-dried to preserve the flower's pale golden-yellow color, delicate papery texture, and faint sweet floral aroma. When steeped, the blossoms release a light amber infusion with a soft, mildly sweet taste and a clean, refreshing finish; when simmered in soups, they lend a subtle floral note without overpowering other ingredients.

Huang Shu Kui Flower (Abelmoschus manihot) — Dried Food-Herb Blossoms for Tea & Cooking quality and texture

Technical Specifications

Product Type Dried Flower
Common Name Huang Shu Kui Hua
Botanical Name Abelmoschus manihot
Form Whole Dried Blossoms
Origin Anhui, China
Processing Naturally Sun-Dried
Huang Shu Kui Flower (Abelmoschus manihot) — Dried Food-Herb Blossoms for Tea & Cooking specifications

Usage Scenarios

  • Herbal tea infusions
  • Chinese-style soups and broths
  • Congee and grain porridge
  • Seasonal daily nourishment
  • Culinary flower garnish
Huang Shu Kui Flower (Abelmoschus manihot) — Dried Food-Herb Blossoms for Tea & Cooking in use

Traditional Uses

In folk herbal practice, Huang Shu Kui Hua is brewed as a light daily tea and simmered into soups and congee to support gentle internal clearing during warm seasons. It is often paired with chrysanthemum, honeysuckle, or goji berry in seasonal tea blends, and added to slow-cooked broths as a mild floral ingredient in everyday home cooking.

FAQ Q&A

Q: What is Huang Shu Kui Hua?

A: Huang Shu Kui Hua is the common Chinese name for the dried blossoms of Abelmoschus manihot, also called Golden Flower Hibiscus. It is a traditional food herb used in tea and cooking.

Q: What is the traditional wellness value of Huang Shu Kui Hua?

A: In traditional Chinese food wellness culture, Huang Shu Kui Hua is associated with gently clearing heat and supporting daily balance. It is often used in teas and soups for seasonal nourishment.

Q: How do I use dried Huang Shu Kui flowers?

A: Rinse the blossoms and steep them in hot water as a tea, or add them to soups and congee during cooking. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 0.72 kg
Dimensions 25 × 18 × 8 cm

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