Huang Jing Di Huang Liu Zhen Gao (Polygonatum & Rehmannia Six-Treasure Paste) — 300g Traditional Herbal Honey Paste

Huang Jing Di Huang Liu Zhen Gao (黄精地黄六珍膏) is a traditional Chinese herbal honey paste built around Huang Jing (Polygonatum sibiricum) and Di Huang (Rehmannia glutinosa), blended with Ren Shen (Panax ginseng), Shan Zhu Yu (Cornus officinalis), Rou Gui (Cinnamomum cassia), and Gou Qi Zi (Lycium barbarum) in a raw honey base. Known in Traditional Chinese Medicine (TCM) as a nourishing, qi-and-yin-supporting herbal preparation, this six-treasure paste has been prized as a gentle daily tonic used to replenish essence, support the Kidney and Spleen, and promote steady vitality. Its character is sweet, slightly warm, and deeply nourishing, making it a smooth yet substantive paste for everyday wellness rituals.

Key Selling Points

• Traditional six-herb honey paste centered on Huang Jing and Di Huang
• Crafted with Ren Shen, Shan Zhu Yu, Rou Gui, and Gou Qi Zi
• Slow-simmered using traditional paste-making methods
• Ready-to-eat 300g bottled format for daily use
• Made in Anhui, China, from a pre-packaged food-herb formula

Quality & Sensory

Each jar holds a dark amber, glossy paste with a dense, syrupy body that slowly ribbons off a spoon. The aroma is warm and honeyed, layered with the earthy sweetness of Huang Jing, the deep caramel notes of Di Huang, and a faint spice from Rou Gui. On the palate it is rich, smooth, and gently sweet, with a lingering herbal warmth and no harsh bitterness, making it pleasant to take directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness ritual taken directly from the jar
• Stirred into warm water as a soothing herbal drink
• Added to congee or warm grain porridge
• Seasonal nourishment during cooler months
• Shared as a traditional herbal gift

Traditional Uses

In folk herbal practice, six-treasure pastes of this kind are slow-simmered over many hours and taken as a daily tonic to support vitality through changing seasons. Huang Jing is traditionally used to nourish yin and support the Spleen and Kidney, while Di Huang is prized for enriching essence and blood. Ren Shen is added to support qi, Shan Zhu Yu to astringe and anchor, Rou Gui to gently warm, and Gou Qi Zi to nourish the Liver and Kidney. Together they form a classic warming, replenishing paste taken by spoonful in the morning or evening, often alongside congee or warm water.

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