Huang Gong Ju Yellow Chrysanthemum Tea Flowers 500g Dried Gongju Herbal Tea for Brewing

Huang Gong Ju (黄贡菊), Yellow Tribute Chrysanthemum, from Chrysanthemum morifolium, consists of whole dried flower heads selected from Anhui. In TCM theory chrysanthemum is traditionally associated with clearing heat and benefiting the eyes. These whole blooms are commonly steeped as a mild floral tea or blended with goji berries. A natural botanical for daily herbal tea preparation.

Key Selling Points

• Whole dried Huang Gong Ju flower heads from Anhui, China
• Botanical source Chrysanthemum morifolium, a classic TCM floral herb
• Traditionally associated with clearing heat and supporting eye comfort in TCM
• Sold as 500g resealable bags of intact dried blooms
• Ideal for solo floral tea or pairing with goji berries and rock sugar

Quality & Sensory

Typically pale golden-yellow whole flower heads with a light, clean floral aroma. Brewed tea is typically clear and pale gold with a gently sweet, mildly floral taste and a soft herbal finish.

Technical Specifications

Usage Scenarios

• Steep 3-5 flowers in hot water for a daily floral tea
• Combine with goji berries for a traditional chrysanthemum blend
• Add rock sugar or honey to taste after brewing
• Use in herbal tea blends for warm seasons

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers are commonly steeped alone or with goji berries as a cooling daily tea, especially in warm weather. They are also included in herbal decoction blends and served after rich meals. Traditionally associated with dispersing wind-heat and brightening the eyes in TCM theory.

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