Huai Niu Xi Dried Achyranthes Root 500g Traditional Chinese Herb for Decoction and Soup

Huai Niu Xi (怀牛膝) is the dried root of Achyranthes bidentata, a classic Chinese herbal material. In TCM theory it is traditionally associated with the liver and kidney channels and is valued for its role in classical formulas. These naturally sun-dried root slices are sold as a food-grade raw herb for decoction, soup, and culinary preparation. Not suitable for infants or pregnant women.

Key Selling Points

• Authentic Huai Niu Xi (怀牛膝) dried Achyranthes bidentata root, a well-known TCM herb
• Naturally sun-dried whole root pieces with no added processing
• Traditionally used in decoctions and herbal soups in Chinese practice
• Sourced from Anhui and supplied in a 500g pack
• Versatile raw herb suitable for home decoction and culinary use

Quality & Sensory

Typically the dried root pieces are pale yellowish-brown with a firm, slightly striated texture and a faint earthy aroma. When simmered, the liquid is typically light amber with a mild, slightly sweet and bitter taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked soups with meat or vegetables
• Used in congee and seasonal tonic cooking
• Combined with other roots such as Dang Gui or Huang Qi in herbal blends

Traditional Uses

In TCM practice, Niu Xi has long been included in classical decoctions and is traditionally paired with herbs like Du Zhong, Dang Gui, and Sang Ji Sheng in tonic soups. It is a common ingredient in autumn and winter nourishing broths and is traditionally prepared by simmering the dried root for an extended period before serving.

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