Huai Ginger Jujube Paste (怀姜枣膏) — Warming Herbal Paste with Goji & Longan, 260g

Huai Ginger Jujube Paste (怀姜枣膏) is a traditional Chinese herbal paste made from Huai ginger (Zingiber officinale), red jujube (Ziziphus jujuba), goji berry (Lycium barbarum), longan (Dimocarpus longan), and brown sugar. Known in Traditional Chinese Medicine (TCM) as a warming, blood-nourishing food-herb combination, this slow-simmered paste has been prized for centuries as a gentle daily tonic used to warm the middle, support qi and blood, and bring comfort during cold seasons. Its nature is sweet, warm, and gently stimulating, making it a soothing yet revitalizing paste for daily wellness rituals.

Key Selling Points

• Traditional warming herbal paste with Huai ginger and red jujube
• Blended with goji berry, longan, and brown sugar
• Slow-simmered (熬制) for a rich, concentrated texture
• Ready-to-eat (即食) — enjoy by spoon or in warm water
• 260g round jar, sealed for freshness

Quality & Sensory

Each batch is slowly simmered to a thick, glossy paste with a deep amber-brown color and a rich, caramel-like sheen. The aroma is warm and spicy-sweet, with the bright ginger note balanced by the fruity fragrance of jujube and longan. On the palate, it is velvety and smooth, delivering a gentle sweetness followed by a lingering warmth from the ginger. When stirred into warm water, it dissolves into a comforting, aromatic drink with a smooth, syrupy body.

Technical Specifications

Usage Scenarios

• Daily morning wellness ritual — take a spoonful directly or stir into warm water
• Warm beverage during cold weather or seasonal transitions
• Added to tea or warm milk for a comforting, spiced drink
• Post-exercise or post-activity warming nourishment
• Thoughtful gift for friends and family who enjoy traditional herbal wellness

Traditional Uses

In folk herbal practice, ginger-jujube paste is a classic warming tonic, traditionally prepared in autumn and winter to support the body's yang energy and promote a sense of inner warmth. It is often taken as a daily spoonful, stirred into hot water as a soothing tea, or spread onto toast and congee. The combination of ginger, jujube, goji, and longan reflects the TCM principle of pairing warming and blood-nourishing ingredients — ginger warms the middle and disperses cold, while jujube, goji, and longan gently nourish qi and blood. It is a familiar household remedy for chilly days, offering comfort and vitality in a single jar.

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