Hongpin Tang Siberian Ginseng Leaf Tea 100g Bottle Traditional Herbal Wellness Tea

Hongpin Tang Siberian Ginseng Leaf Tea, known in TCM as Ci Wu Jia Ye (刺五加叶), from Eleutherococcus senticosus. This 100g bottle contains dried leaf material traditionally used in Chinese herbal practice. In TCM theory, Ci Wu Jia is associated with the spleen and kidney channels, with a warm nature and slightly bitter, pungent flavor. Traditionally used to support vitality and resilience during seasonal changes. Brew as a simple herbal tea or add to decoctions.

Key Selling Points

• Identified as Ci Wu Jia Ye (刺五加叶), the dried leaf of Eleutherococcus senticosus
• 100g bottle of loose dried leaf material for traditional herbal preparation
• In TCM theory associated with spleen and kidney channels, warm nature
• Traditionally used to support vitality and resilience during seasonal transitions
• Simple to brew as a daily herbal tea or add to decoctions and soups

Quality & Sensory

The dried leaves are typically dark green to brownish-green with a coarse, papery texture. Aroma is mild, earthy, and slightly woody. When brewed, the tea is typically light amber with a mild, slightly bitter and subtly sweet taste. Batch characteristics may vary slightly by harvest.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Add to traditional decoctions
• Simmer in soups or congee
• Combine with other mild herbs in seasonal blends

Traditional Uses

In TCM and folk herbal practice, Ci Wu Jia Ye is traditionally used in decoctions and teas to support vitality, especially during seasonal changes or periods of fatigue. It is often paired with mild herbs such as goji berries or jujube in daily brews. Traditional preparations include simmering the leaves alone or with other herbs for 10-15 minutes.

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