Hong Teng Sargentodoxa Cuneata Dried Vine Slices 500g Traditional Chinese Herb for Decoction and Herbal Tea

Dried Hong Teng (红藤), also known as Da Xue Teng (大血藤), cut from the woody stem of Sargentodoxa cuneata. In TCM theory this bitter, mildly aromatic vine is traditionally associated with clearing heat and supporting healthy circulation. These large slices are sun-dried for herbal decoctions, teas, and food therapy preparations. Store sealed in a cool dry place away from moisture.

Key Selling Points

• Authentic Da Xue Teng (大血藤) dried vine slices from Anhui, China
• Botanical source Sargentodoxa cuneata, a classic TCM stem herb
• Large whole slices with woody texture, ideal for decoction pieces
• Sun-dried processing preserves the natural bitter aroma
• Suitable for herbal shops, decoction blending, and food therapy use

Quality & Sensory

Slices typically show a reddish-brown woody surface with a fibrous, dense cut. The aroma is a mild woody fragrance, and the taste is slightly bitter. When simmered, the decoction typically takes on a light amber tone with a clean, earthy bitterness.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions as a TCM formula ingredient
• Brewed as a simple herbal tea by steeping in boiling water
• Added to medicinal soup and food therapy recipes
• Supplied in bulk to herbal retailers and decoction processors

Traditional Uses

In TCM practice, Hong Teng is traditionally used in decoctions, often paired with herbs such as Yi Yi Ren and Dan Pi in classic heat-clearing formulas. Folk herbalists have long valued it for seasonal wellness soups and daily vine teas. It is a common ingredient in herbal shops for custom decoction blends and food therapy preparations.

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