Hong Teng Red Vine Dried Herb 250g Canister Traditional TCM Botanical Ingredient

Hong Teng (红藤), the dried stem of Sargentodoxa cuneata, is a traditional Chinese herbal ingredient supplied as sun-dried cut vine sections in a 250g canister. In TCM theory it is traditionally associated with clearing heat and resolving toxicity and is commonly used in decoctions and herbal formulas. This edible-grade raw botanical contains no additives and should be stored in a cool dry place.

Key Selling Points

• Dried Hong Teng 红藤 cut vine sections from Sargentodoxa cuneata
• Sun-dried raw botanical ingredient with no additives
• Traditionally used in TCM decoctions and herbal formulas
• 250g sealed canister suitable for daily herbal preparation
• Sourced from Anhui and sold as edible agricultural produce

Quality & Sensory

The cut stems typically show a reddish-brown outer surface with a lighter woody interior and a firm, fibrous texture. They carry a mild earthy aroma, and long simmering typically yields a slightly bitter, astringent decoction.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to herbal soup packs with other botanicals
• Used in TCM formulas prepared by herbal practitioners
• Brewed as a bitter herbal tea with other cooling herbs

Traditional Uses

In TCM practice Hong Teng is traditionally associated with clearing heat, resolving toxicity, and invigorating blood circulation, and it has long been included in decoctions and external washes. It is commonly paired with herbs such as Yi Yi Ren and Dan Gui in traditional formulas and is typically simmered 20 to 30 minutes before other delicate herbs are added.

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