Honeysuckle Ophiopogon Licorice Tea Bags Jin Yin Hua Mai Dong Gan Cao Herbal Blend 50g

Honeysuckle Ophiopogon Licorice Tea Bags, known in TCM as Jin Yin Hua Mai Dong Gan Cao Tang, combine Honeysuckle flower (Lonicera japonica), Ophiopogon root tuber (Ophiopogon japonicus), and Licorice root (Glycyrrhiza uralensis) in convenient pre-portioned tea bags. In TCM theory, honeysuckle is cool in nature and sweet, ophiopogon nourishes yin, and licorice harmonizes the blend. Traditionally enjoyed as a gentle daily infusion, simply steep in hot water and sip warm.

Key Selling Points

• Classic three-herb TCM blend of honeysuckle, ophiopogon, and licorice
• Botanical sources include Lonicera japonica, Ophiopogon japonicus, and Glycyrrhiza uralensis
• Individually sealed tea bags for convenient hot-water brewing
• Prepared from genuine dried botanicals sourced from Bozhou, Anhui
• Traditionally associated with clearing summer heat and supporting throat comfort

Quality & Sensory

The tea bags typically show pale greenish-yellow honeysuckle buds, whitish ophiopogon tubers, and yellow sliced licorice root. When steeped, the infusion typically releases a light floral aroma with a mildly sweet, gently cooling taste and a soft licorice finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal infusion
• Brew and chill for a refreshing iced herbal drink in warm weather
• Serve after rich or fried meals as a light traditional beverage
• Keep at the office or home for convenient single-cup brewing

Traditional Uses

In traditional Chinese practice, honeysuckle has long been valued for clearing heat, ophiopogon for moistening and nourishing yin, and licorice for harmonizing the other herbs. This trio is a familiar household combination, often steeped as a light daily tea during warm seasons or after foods considered heating. It may also be prepared alongside chrysanthemum or monk fruit for a sweeter, more floral infusion.

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