Honeysuckle Chrysanthemum Jasmine Tea Bags Jin Yin Hua Ju Hua Herbal Wellness Tea 100 Bags Family Pack

Honeysuckle Chrysanthemum Jasmine Tea Bags, known in TCM as Jin Yin Hua (金银花), Ju Hua (菊花), and Mo Li Hua (茉莉花), is a caffeine-free herbal tea blend of dried flower buds and blossoms. Honeysuckle comes from Lonicera japonica, chrysanthemum from Chrysanthemum morifolium, and jasmine from Jasminum sambac. In TCM theory these flowers are traditionally associated with clearing heat and supporting balance during late nights. Steep in hot water and enjoy as a gentle daily herbal infusion.

Key Selling Points

• Triple-flower blend of honeysuckle chrysanthemum and jasmine in convenient tea bags
• Family-size pack with 100 individual tea bags for daily brewing
• Flowers traditionally used in TCM to clear heat and ease internal fire
• Sugar-free hot-brew tea bags with a 365-month shelf life
• Sourced from China and packed as edible agricultural produce

Quality & Sensory

The dried flowers typically show pale yellow honeysuckle buds, golden chrysanthemum blossoms, and ivory jasmine buds with a light floral aroma. When steeped in hot water, the infusion typically turns a clear golden hue with a mellow, mildly sweet floral taste and a refreshing finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a soothing daily herbal infusion
• Brew after late nights as a traditional cooling flower tea
• Serve warm in summer or at room temperature as a refreshing herbal drink
• Share with family and guests as a caffeine-free floral tea

Traditional Uses

In TCM practice, honeysuckle and chrysanthemum are classic flowers traditionally associated with clearing heat and toxins, while jasmine is traditionally valued for soothing the spirit and lifting the mood. This style of flower tea is commonly prepared by steeping the flowers in hot water, often enjoyed during warm seasons or after staying up late. Chrysanthemum is traditionally paired with goji berries, and honeysuckle may be combined with other cooling herbs in folk herbal drinks.

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