Hetian Red Dates 500g Dried Jujube Fruit for Soup Congee and Tea
$6.51 – $6.96Price range: $6.51 through $6.96
Description
Hetian Red Dates, known in TCM as Da Zao (大枣), are the dried ripe fruits of Ziziphus jujuba. These naturally sun-dried whole dates are a familiar food-herb in Chinese kitchens, traditionally valued in TCM for their sweet flavor and gentle tonifying nature. Commonly simmered in soups, congee, and herbal teas, they are a wholesome pantry staple for daily wellness use.

Key Selling Points
- Authentic Hetian red dates from Xinjiang, naturally sun-dried
- Known in TCM as Da Zao (大枣), the dried fruit of Ziziphus jujuba
- Grade one quality whole dates with plump flesh and natural sweetness
- Versatile for soups, congee, herbal teas, and everyday cooking
- Traditional food-herb valued in Chinese wellness cuisine

Quality & Sensory
These dates typically show a deep reddish-brown skin with wrinkled surface and soft, chewy flesh. The aroma is mildly sweet and fruity, and when simmered they release a naturally sweet, mellow flavor into soups and teas.

Technical Specifications
| Product Type | Dried red dates |
|---|---|
| Chinese Name | 大枣 |
| Pinyin | Da Zao |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Ripe fruit |
| Net Weight | 500g |
Usage Scenarios
- Simmer in soups with goji berries and other herbs
- Cook into congee or rice porridge for natural sweetness
- Steep in hot water as a warming date tea
- Add to baked goods, desserts, or trail mixes
Traditional Uses
In TCM, Da Zao is traditionally associated with nourishing the middle and supporting overall vitality, and it is a common ingredient in classic formulas and household recipes. Dates are frequently paired with longan, goji berries, ginger, or silver ear fungus in sweet soups and decoctions, and are a popular addition to winter tonics and festive dishes.
FAQ Q&A
Q: What is this product?
A: This is a 500g pack of dried Hetian red dates, the ripe fruit of Ziziphus jujuba, known in TCM as Da Zao (大枣).
Q: What are the traditional characteristics of red dates?
A: In TCM theory, red dates are considered sweet in flavor and gently tonifying, traditionally used in soups, teas, and congee for daily wellness.
Q: How are red dates commonly prepared?
A: They are typically simmered whole or pitted in soups and porridge, or steeped in hot water for tea. No specific dosage is prescribed.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Xinjiang jujube, Small red dates grey dates |
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