Herbal Clearing Tea Bao He Xi Xi Cha 150g Bagged Tea with Barley Cassia Seed and Honeysuckle Blend

Herbal Clearing Tea, known as Cao Ben Qu Xi Cha (草本祛息茶), is a bagged herbal tea blend featuring barley, cassia seed, tangerine peel, platycodon root, mulberry leaf, and houttuynia. In TCM tradition, these herbs are associated with clearing internal heat and supporting respiratory comfort. This caffeine-free blend is cold-extracted for convenient daily steeping.

Key Selling Points

• Bagged herbal tea blend with 30 individual 5g sachets per 150g pack
• Contains six traditional botanicals including barley, cassia seed, and tangerine peel
• Cold-extracted process designed to preserve herbal flavor and aroma
• Sugar-free formulation suitable for daily wellness routines
• Convenient single-serve sachets for easy steeping at home or office

Quality & Sensory

Typically brews to a light golden-brown infusion with a fresh herbal aroma. The taste is mildly earthy and slightly sweet from barley, with subtle citrus notes from tangerine peel and a gentle bitterness from cassia seed.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for 3-5 minutes as a daily herbal tea
• Enjoy after meals as a caffeine-free wellness beverage
• Brew during warm seasons when cooling herbal teas are traditionally favored
• Keep at office or home for convenient single-serve steeping

Traditional Uses

In TCM tradition, cassia seed and mulberry leaf are traditionally associated with clearing liver heat, while platycodon root is linked to throat comfort and houttuynia to lung support. Tangerine peel is traditionally used to regulate qi, and barley is valued for its mild, nourishing character. Such blends are commonly steeped as daily teas during warm weather.

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