Hawthorn Lotus Leaf Tangerine Peel Poria Tea Shan He Chen Fu Tea Bags 10g 15g Wholesale
Price range: $6.09 through $10.46
Description
Hawthorn Lotus Leaf Tangerine Peel Poria Tea, known in TCM as Shan Zhe He Ye Chen Pi Fu Ling Cha (山楂荷叶陈皮茯苓茶), is a blended herbal tea combining Crataegus pinnatifida fruit, Nelumbo nucifera leaf, Citrus reticulata peel, and Poria cocos sclerotium. In TCM theory, hawthorn is associated with the spleen and stomach channels, lotus leaf with summer clearing, and aged peel with qi regulation. Traditionally enjoyed as a daily steeped infusion. This product is a food-grade herbal tea and is not intended to replace medication.
Key Selling Points
- Four-herb TCM blend of hawthorn, lotus leaf, tangerine peel, and poria
- Convenient tea bag format in 10g and 15g options for easy daily brewing
- Features lotus leaf granules and dried tangerine peel for a classic herbal infusion
- Sourced from mainland China and sold as edible agricultural produce
- Traditionally associated with digestive comfort and light seasonal wellness
Quality & Sensory
The blend typically shows reddish-brown hawthorn slices, pale green to yellowish lotus leaf granules, orange peel strips, and white poria pieces. Aroma is mildly fruity and citrusy. When steeped, the liquor is typically light amber with a gently tart, slightly sweet, and citrus-herbal taste.
Technical Specifications
| Product Type | Blended herbal tea bags |
|---|---|
| Chinese Name | 山楂荷叶陈皮茯苓茶 |
| Pinyin | Shan Zha He Ye Chen Pi Fu Ling Cha |
| Ingredients | Hawthorn (Crataegus pinnatifida), lotus leaf (Nelumbo nucifera), tangerine peel (Citrus reticulata), poria (Poria cocos) |
| Form | Tea bags with lotus leaf granules and cut herbs |
| Net Weight | 10g or 15g per tea bag |
Usage Scenarios
- Steep one tea bag in hot water as a daily herbal infusion
- Enjoy after meals as a traditional light digestive tea
- Brew during summer months with lotus leaf for a cooling seasonal drink
- Serve warm at home or the office for convenient herbal tea drinking
Traditional Uses
In traditional Chinese practice, hawthorn is traditionally used to support digestion of rich foods, lotus leaf is traditionally associated with clearing summer heat, aged tangerine peel is traditionally used to regulate qi and dry dampness, and poria is traditionally valued for strengthening the spleen and calming the mind. The four herbs are commonly steeped together as a daily tea, especially after heavy meals or during warm seasons.
FAQ Q&A
Q: What is this product?
A: It is a blended Chinese herbal tea bag combining hawthorn, lotus leaf, tangerine peel, and poria, sold as edible agricultural produce from mainland China.
Q: What are its traditional characteristics?
A: In TCM theory, the blend is traditionally associated with aiding digestion, regulating qi, clearing summer heat, and supporting spleen function.
Q: How is it commonly prepared?
A: Place one tea bag in a cup, add hot water, and steep for several minutes before drinking. It can be re-steeped as desired.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | standard package hawthorn lotus leaf tangerine peel poria canned, package 1 hawthorn 80g canned, package 2 lotus leaf granules 150g canned, package 3 canned tangerine peel 80g, package 4 poria cocos 200g canned |
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