Hawthorn Dark Plum Mulberry Tea 150g Herbal Blend with Tangerine Peel Chrysanthemum Licorice and Black Tea
$6.81
97023 in stock
Description
Hawthorn Dark Plum Mulberry Tea, known in Chinese as Shan Zha Wu Mei Sang Shen Cha (山楂乌梅桑葚茶), is a prepackaged herbal blend featuring Fructus Crataegi (hawthorn fruit), dark plum, mulberry fruit, dried tangerine peel, chrysanthemum flower, licorice root, and black tea. In TCM tradition, such fruit-and-flower blends are valued for daily seasonal drinking. This sugar-free blend can be simmered or steeped as a warm herbal infusion.




Key Selling Points
- Seven-ingredient blend of hawthorn, dark plum, mulberry, tangerine peel, chrysanthemum, licorice, and black tea
- Sugar-free formulation with no sulfur treatment and no additives
- Sourced regionally: dark plum and mulberry from Sichuan, hawthorn from Hebei, chrysanthemum and tangerine peel from Zhejiang, black tea from Fujian, licorice from Xinjiang
- Convenient 150g flip-top box suitable for daily brewing
- Suitable for both quick steeping and longer simmering as a traditional fruit tea




Quality & Sensory
The blend typically shows dark reddish plums and hawthorn slices mixed with golden chrysanthemum flowers and dark black tea leaves. When brewed, it typically yields a deep amber-red liquor with a fruity, gently tart aroma and a balanced sweet-sour taste rounded out by licorice.




Technical Specifications
| Product Type | Blended herbal fruit tea |
|---|---|
| Ingredients | Hawthorn, dark plum, mulberry, tangerine peel, chrysanthemum, licorice, black tea |
| Net Weight | 150g per box |
| Processing | Hot-brew blend, sulfur-free, no additives, sugar-free |
| Shelf Life | 12 months, store sealed |
| Origin | Anhui, China |




Usage Scenarios
- Steep in hot water as a daily fruit herbal tea
- Simmer gently for a stronger traditional decoction-style drink
- Serve warm during seasonal transitions or after rich meals
- Share as a caffeine-containing afternoon infusion at home or office




Traditional Uses
In traditional Chinese practice, hawthorn and tangerine peel are classic companions for after-meal fruit teas, while dark plum and licorice are traditionally paired in sour-sweet summer drinks such as suanmeitang-style infusions. Mulberry and chrysanthemum are customary additions in seasonal wellness teas. This blend follows that folk tradition and is prepared simply by steeping or simmering in water.




FAQ Q&A
Q: What is this product?
A: It is a 150g prepackaged sugar-free herbal tea blend containing hawthorn, dark plum, mulberry, tangerine peel, chrysanthemum, licorice, and black tea.
Q: What are its traditional characteristics?
A: In TCM tradition, hawthorn and tangerine peel are traditionally associated with post-meal fruit teas, and dark plum with licorice is a classic sour-sweet pairing for warm-weather drinks.
Q: How is it prepared?
A: Add the blend to hot water and steep, or simmer it briefly for a stronger infusion. Adjust steeping time to taste.
Additional information
| Weight | 0.36 kg |
|---|---|
| Dimensions | 30 × 25 × 25 cm |
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